Ginger Zest Komucha is a tangy blast of ginger. Combined with grapefruit and peppercorn in the base of a white tea give this Kombucha a burst of zesty flavor, making you feel refreshed with each sip.
Prickly Pear has a sweet, flower-like flavor. Containing rose hips and hibiscus as part of the base tea make this one of our most addicting Kombuchas.
CHAI TEA works great fermented and this one is packed with a wonderful blend of black teas. Helping with cholesteral and preventing cardiovasuclar disease. Eastern Health Practitioners have know the many benefits.
A floral blend of Earl Grey Tea. Infusing lavender with bergamot and finishing with a touch of Jasmine special grade.
Green Tea contains large quantities of important nutrients. It is loaded with substances that can reduce the formation of free radicals in the body by protecting cells and molecules from damage. Good Green also contains a powerful compound named Epigallocatechin Gallate (EGCG), perhaps one of the main reasons it has such powerful medicinal properties. We then fermented adding and enhancing a new dimension of benefits proved by studies on cancer, brain research, weight loss, and much more. Simply put, it is to help prevent your body from rusting (oxidizing).
Truly a tropical sensation. Sweetened by mango and passion fruit, this Kombucha is refreshing and fruity.
Based off our childhood favorite orange cream soda, we present Orangenilla. Mixing the flavors of orange and vanilla, we have created our sweetest Kombucha.
Using a black tea as the base, we have mixed in coffee, creating a savory taste. Followed by a chocolaty after taste due to cocoa powder, all with a hint of vanilla due to yogurt chips dissolved in the seeping.
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