FTC Beginnings
Nourish the Body through Nutrition
Our beginning
The story begins when our very sick 10 year old was given a label by Western medicine. Really, they had no idea what to do.
In fact, their best guess was to restart his immune system with chemo therapy drugs. So we turned to a very wise alternative provider.
His first attack was our diet. He told us our life was going to change, and oh boy it did. The focus was on our diet, exercise, and other treatments.
Going from SAD (Standard American Diet) diet to no wheat, no milk, and so on is not so easy for a 10 year old or anyone for that matter.
We started to research like crazy what we could do to regulate his immune system.
That's not so easy as most supplements are geared toward increasing our immune system response's.
We realized the gut is where we need to focus, and eventually stated making our own kombucha.
After many years of trying to eat with our health in mind our son started feeling good again.
Today, we are blessed with two healthy adult sons who help us get you our spectacular kombucha!
Why is it spectacular?
First our SCOBY , our culture is a hybrid of the three best cultures we could purchase commercially, including a Jun SCOBY. We merged them into one Super hearty SCOBY. Yes we made sure they had specific cultures and yeast found only in kombucha.
Every batch is made by human hands, others might call it hand crafted, or artesian.
Ask the other breweries if they do this process or if is it done by machinery.
They might use one type of tea and flavor it with different juices creating a sweet tea soda pop kombucha, which sell for little to nothing because its nutritional value matches its price.
Our unique flavors come from the steeping of the teas, spices, herbs, herbal teas, and dried fruit.
Nothing is added after fermentation, no juices, no sugars, and no pasteurization. This keeps the alcohol and sugar content down.
We use quality tea.
We have been told many times that our Kombucha stands out from other brands, goes down easy and is not over powered by the deep vinegar kick. at the end.
The story begins when our very sick 10 year old was given a label by Western medicine. Really, they had no idea what to do.
In fact, their best guess was to restart his immune system with chemo therapy drugs. So we turned to a very wise alternative provider.
His first attack was our diet. He told us our life was going to change, and oh boy it did. The focus was on our diet, exercise, and other treatments.
Going from SAD (Standard American Diet) diet to no wheat, no milk, and so on is not so easy for a 10 year old or anyone for that matter.
We started to research like crazy what we could do to regulate his immune system.
That's not so easy as most supplements are geared toward increasing our immune system response's.
We realized the gut is where we need to focus, and eventually stated making our own kombucha.
After many years of trying to eat with our health in mind our son started feeling good again.
Today, we are blessed with two healthy adult sons who help us get you our spectacular kombucha!
Why is it spectacular?
First our SCOBY , our culture is a hybrid of the three best cultures we could purchase commercially, including a Jun SCOBY. We merged them into one Super hearty SCOBY. Yes we made sure they had specific cultures and yeast found only in kombucha.
Every batch is made by human hands, others might call it hand crafted, or artesian.
Ask the other breweries if they do this process or if is it done by machinery.
They might use one type of tea and flavor it with different juices creating a sweet tea soda pop kombucha, which sell for little to nothing because its nutritional value matches its price.
Our unique flavors come from the steeping of the teas, spices, herbs, herbal teas, and dried fruit.
Nothing is added after fermentation, no juices, no sugars, and no pasteurization. This keeps the alcohol and sugar content down.
We use quality tea.
We have been told many times that our Kombucha stands out from other brands, goes down easy and is not over powered by the deep vinegar kick. at the end.