Contact us at:

fermentedteacompany@gmail.com

520-286-6887

or

520-286-6889

3820 South Palo Verde Road

Suite 110

Tucson, AZ

85714

Kombucha Coffee Café

NOW OPEN

What is Kombucha?

​Kombucha is fermented tea. It is a drink made by transferring sugar and caffeine to a probiotic rich drink by lowering the PH, ending with incredibly low sugar and caffeine amounts. We microbrew our kombucha from four different teas, giving each their own unique flavor.

FDA Disclaimer

The statements and products referred to throughout this site have not been evaluated by the FDA. They are not intended to diagnose, treat, cure or prevent any disease or condition. If you have a health condition or concern, consult a physician or your alternative health care provider. Always consult a medical doctor before modifying your diet, using any new product, drug,  or supplement including Kombucha.

 Benefits of Kombucha

  • Detoxing
  • Digestion
  • Increasing energy levels and stimulating the immune system
    ​Preventing or alleviating cancer Kidney problems,
  • Better functioning of liver and gall bladder, stones
  • Migraines
  • Moderation of fluctuating glucose levels in diabetes (with sourer tea)
  • Normalizing blood pressure and cholesterol levels
  • Softening veins and arteries
  •  Improving circulation Sclerosis Cataracts and formations on the cornea
  • Nervous stomachs
  •  Gastro-enteritis
  •  Inflamed large and small intestines
  • Multiple sclerosis
  • Arthritic and rheumatic pain
  • General muscular aches and pains
  • Gout (uric acid excreted)
  • Candida (with recolonisation by beneficial yeasts)
  • Skin problems such as psoriasis, eczema, acne, tropical ulcers, rashes, boils, warts and fungal infections such as athletes foot (with tea or creamed culture dabbed on skin)
  • Bronchitis, Coughs, Asthma, Sinusitis and phlegm Allergies
  • Menstrual and menopausal problems
  • Disorders of the bowel – its colonization with beneficial flora
  • Reduction of edema and swollen feet/legs
  • Constipation
  • Weight loss (with sourer tea) by stimulating the metabolism – also however normalizing the metabolism in the under-weight
  • Chemical sensitivity and exposure to radiation
  • Pesticides Food additives and harmful industrial by-products – by detoxifying the body by excreting (after binding with) waste products such as mercury, lead, etc. from liver and tissues (as glucoronides in urine analysis), including after nicotine/drug use
  • Impotence
  • Insomnia
  • Sensitivity to winter cold and summer heat
  • Anxiety and stress
  • Softening wrinkles/scarring
  • increasing skin elasticity (it is also a skin humectant or moisture attractant) Better skin tone and color
  • Fading of brown spots on hands
  • Sunspot Removal              

History

    The first recorded use of Kombucha, a fermented yeast enzyme tea, was during the Chinese Tsin dynasty in 212BC. It was referred to as the Remedy for Immortality or The Divine Tsche. In 414BC (sic) a Dr Kombu is said to have brought it to Japan to treat the ailing Emperor Inkyo. It later spread to India and Russia through travelers and traders and is now known throughout the world.


Fermented Tea Company      

Kombucha